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Big Buddha Seeds., 2 strains

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Big buddha Cheese : Indoor/Outdoor $135 10 seeds (Big Buddha Seeds.)
Introducing, for the first time, the UK's number 1 strain, the Big Buddha Cheese A backcrossed version of the Cheese, a clone only form plant which has been growing in various places in the UK The Big Buddha Cheese retains specific parts we loved from the original cheese, namely its sublime, distinctive taste, which, when tasted reminds people of the old skool cannabis they first smoked in the 80's when the first hybrids were developed, The high from the Big Buddha Cheese is also very special indeed, a no ceiling, uplifting, motivational, high, in fact we have had members of our crew smoke the BBC everyday for the past 3 years with little change in effect and quality of high. In modern times the most "sensi"able way forward is by growing your own produce for personal consumption, today there is so much information available to start making your own home-grown. Having top quality genetics will help you to successfully achieve your desired goals. Buying Big Buddha seeds guarantees you will always find a great plant, with distinguishable qualities, and a unique gene pool history.
Big buddha Blue Cheese : Indoor/Outdoor $155 10 seeds (Big Buddha Seeds.)
Blue Cheese was created, first, by selecting a blueberry male from the entire collection of several different breeder versions of blueberry. The selected male was then crossed with our proud mother, and the backbone of many of our breeding projects; the original U.K. cheese. From these crosses a male with extremely fruity characteristics was chosen as the father of our Blue Cheese Strain type: Sativa / Indica Hybrid (25% Blueberry 75% Cheese) Parents:Blueberry x Cheese (male) X original U.K. Cheese (female) Growing Info: Flowering time 8-10 weeks Outdoors: End of Oct. start of Nov. Sensory Experience: Highly euphoric, Very functional, Smell:A Sweet, Fruity, Tarty, Berry scent, with that recognised musky undertone of the original cheese Taste: Potent, Blueberry, Fresh taste
last update Wed Dec 6 00:16:06 2008
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